Quinoa Pancakes

Once again, being the Girl Who Lives In the Bubble when it comes to food allergies, I found breakfast to be one of the toughest meals to improvise. Luckily, I found a great recipe that I made my own revisions to and am super pleased with the results.

To make delicious wheat-free/gluten-free pancakes you'll need:

2 eggs
1/2 cup of quinoa flour
1/4 cup of apple sauce
2 tablespoons of water
a dash of cinammon

Mix it all up and...I hate to admit that I never really knew how to make a pancake so I'll share some about that too...

Be sure your skillet or frying pan has a minute to warm up before adding your batter. Once you do, start keeping an eye out for bubbles in the batter. You'll see them crop up and, before they all burst, turn your pancake. It seemed to me that quinoa cooked faster than any wheat batter I had ever used so be aware.

Once the pancakes are done, they can be topped with fruit & whipped cream or butter and syrup. Viola! -- breakfast of non-wheat-eating champions.