It’s been
a while, dear readers, and I’m glad to be back in the kitchen! You may remember, I’m the girl in a bubble
with all my food allergies which makes enjoying classics a challenge. Thanks to Trader Joes Rice and Cheese™, my
life has changed for the better! I can’t
have tuna either (stop giggling, it’s true) so I put this little ditty
together and it’s the best thing since sliced bread (nope, that neither!).
You’ll
need:
1 box of Trader Joes Rice and Cheese™
1 10 oz. can of chunk chicken (drained)
¼ cup sour cream
(optional) ground pepper
Make your
Rice & Cheese as you would normally but substitute the ¼ cup of milk for
sour cream. When done, break up the chicken, mix thoroughly, and add pepper to taste.
Viola!
I accidentally
bought a can of Buffalo-style chicken and was so happy with the results. It was delicious! Another happy accident happened when I was
preparing this dish and realized I had no milk.
Sour cream gave this depth and texture that was beyond.
Thank you, Trader Joes for this product!
