As you probably already know, steel-cut oats are a much healthier, better source of nutrition versus your old-fashioned type with the Quaker guy on the package. I love the Irish variety but always found it so high maintenance to make. Not anymore!
Yes, dear readers, my handy dandy Rival® Crock-Pot® sure came to the rescue on this one! McCann's® Steel Cut Irish Oatmeal has an overnight method and, when I hear "overnight," I think Crock-Pot®.
The recipe calls for 4 cups of boiling water and 1 cup of oats. Put those together with about a half cup of brown sugar and set to "low" for the night. When you wake up, you'll be thrilled to have a hot, healthy breakfast all ready to go.
Enjoy!
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I can attest... these oats... they're makin' me crazy!
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