Two of My Favorite Rival® Crock-Pot® recipes

I promise, once I figure out how to follow the words "Crock Pot" with a registered trademark sign, I will start using it!

In the meantime, however, feel free to try these 2 delicious recipes.

Delicious Beef Taco Bake

You'll need:

1 - 1 1/2 lb. of chopped ground beef and/or ground turkey
1 can of tomato soup
salsa
milk
tortillas
cheese


1. Brown 1 - 1 1/2 lb. of chopped ground beef and/or ground turkey. Drain and set aside.

2. In crock pot, mix meat, 1 can of condensed tomato soup, 1 cup of milk, & 1 cup of salsa together.

3. Cut 4 - 6 tortillas into 1 X 1 inch squares. Mix all ingredients into the crockpot.

4. Cook on "low" for 8 - 10 hours.

5. Turn off crock pot and cover the top of the mixture with your choice of cheese. Let sit for 30 minutes and then serve.



Chicken & Rice for Two

You'll need:

Chicken breast
1 cube of chicken bouillon
1 can of cream of mushroom soup
Spanish rice
Dry onion soup mix or dried onion

1. Dissolve one chicken bouillon cube in 2 cups of boiling water.

2. Add 2 cups of bouillon to one can of cream of mushroom soup and a half package of Spanish rice. (If using a larger size crock pot, add the entire package).

3. Rinse chicken breasts and gently place in the mixture.

4. Sprinkle the top with either dry onion soup mix or dried onion.

5. Cook on "low" for 8 - 12 hours


Happy slow cooking!!